Happy Monday, friends! Do you guys remember Jharmaine from Share Your Story Sunday: The Boyd Sisters? Well, she has another website where she shares yummy recipes called Get Nourishment. When she asked me if she could share a few here, I immediately said yes! See, there's something you should know about me... I can't cook. So, in addition to killing all of my plants, I'm really not ready for marriage haha ;-)
Today is the day, though! Jharmaine is going to teach all of us how to make two fantastic side dishes that would be perfect for Thanksgiving this week-- Macaroni and Cheese and Deviled Eggs!
Macaroni and Cheese
Prep Time 10 mins
+ Cook Time 30 mins
Total Time 40 mins
1. Preheat the oven at 375 degrees.
2. Boil a pot of water on medium heat for the noodles.
3. Add a dash of salt to the pot of water.
4. Add 1/2 pound of noodles to the hot pot of water.
5. Cook the noodles until soft.
6. Rinse the noodles with cold water.
7. Place the noodles, 1 1/2 cups of milk, 2 eggs, and 1 cup of shredded cheese into a mixing bowl.
8. Mix the ingredients thoroughly.
9. Add 1 1/2 tablespoons (tbsp) of season salt
10. Add 2 tablespoons (tbsp) of pepper ( like to add a few additional pinches)
11. Mix the ingredients thoroughly.
12. Base the baking pan with butter.
13. Begin to layer the casserole by cooked noodles mixture, cheese, cooked noodles mixture, and cheese.
14. Place the casserole in the oven and cook for 30-35 minutes or until ready.
15. Allow the casserole to cool down and serve.
Prep Time 5 mins
+ Cook Time 20 mins
Total Time 25 mins
1 dozen eggs
2 tsps. yellow mustard
2 tsps. relish
4 tbsps. mayonnaise
1. Place eggs into pot and fill with water.
2. Put the pot on medium heat.
3. Boil for 15 minutes or until hard.
4. Remove the pot from the stovetop and run with cool water.
5. Take the eggs and remove the shell.
6. Split the hard boiled eggs in half.
7. Take a spoon and remove the yolk.
8. Put the egg yolk into a bowl.
9. Add the mustard, relish, and mayo to the bowl.
10. Season with salt and pepper as desired.
11. Mash the mixture with a fork until it is creamy and smooth.
12. Take a spoon and add the yolk to the egg halves.
13. Sprinkle paprika on top of the eggs.
14. Place in the fridge until cold.
15. Serve as an appetizer while the family waits for the Thanksgiving feast!
Is anyone else's mouth watering? Thank you for sharing with us, Jharmaine! Check out Get Nourishment for other awesome recipes!